Château Pontet Teyssier - Vintage 2009
Saint Emilion Grand Cru - Red wine
Estate's story
The 7 hectares of vineyard of Château Pontet Teyssier are in the plain, down to Saint Emilion village. Owner: Florence Excoffier - 7 hectares
Soil: Siliceous, sandy
Wine Making Process
96 % Merlot – 4 % Cabernet
Exposition East/ West
Age of the vineyard: 45 years old
Vinification
Picking of the very ripe and healthy grapes. Traditional methods vinification, Raisin grazed, trampled, put in fermentation tanks with pre-fermentation cold for 2 days (depending on vintage), fermentation between 22 and 30 ° for 2 to 3 weeks after tasting. Draining and malolactic fermentation in vats. Natural Yeast.
Soil: Siliceous, sandy
Wine Making Process
96 % Merlot – 4 % Cabernet
Exposition East/ West
Age of the vineyard: 45 years old
Vinification
Picking of the very ripe and healthy grapes. Traditional methods vinification, Raisin grazed, trampled, put in fermentation tanks with pre-fermentation cold for 2 days (depending on vintage), fermentation between 22 and 30 ° for 2 to 3 weeks after tasting. Draining and malolactic fermentation in vats. Natural Yeast.
Growing
In oak barrels (100%) during 12 months -Traditional racking-Blending before the bottling.
Tasting
His character is expressed through red meat and strong cheese.
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