Château Pontet Teyssier - Vintage 2008
Saint Emilion - Red wine
Estate's storyOwner: Florence Excoffier - 7 hectares
Soil: Siliceous, sandy
Wine Making Process
100% Merlot
Exposition East/ West
Age of the vineyard: 45 years old
Vinification
Picking of the very ripe and healthy grapes. Traditional methods vinification, Raisin grazed, trampled, put in fermentation tanks with pre-fermentation cold for 2 days (depending on vintage), fermentation between 22 and 30 ° for 2 to 3 weeks after tasting. Draining and malolactic fermentation in vats. Natural Yeast.
Soil: Siliceous, sandy
Wine Making Process
100% Merlot
Exposition East/ West
Age of the vineyard: 45 years old
Vinification
Picking of the very ripe and healthy grapes. Traditional methods vinification, Raisin grazed, trampled, put in fermentation tanks with pre-fermentation cold for 2 days (depending on vintage), fermentation between 22 and 30 ° for 2 to 3 weeks after tasting. Draining and malolactic fermentation in vats. Natural Yeast.
Growing
In oak barrels (100%) during 12 months -Traditional racking-Blending before the bottling.
Tasting
Beautiful deep red color. Aroma of stewed prunes, dried fruits, spicy notes of pepper and clove. His character is expressed through red meats, some poultry such as duck or even fresh mushrooms and strong cheese.
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